BREAKFAST  |  LUNCH  |  DINNER  |   DESSERT

Soup / Salad | Appetizers | Entrées

MAIN COURSES

with suggested pairing wines & ales

CLASSIC BEEF WELLINGTON * OUR SIGNATURE DISH $34   Tenderloin of beef with pate de foie gras & a wild mushroom duxelle wrapped in puff pastry, baked & served medium rare with a truffled Madeira sauce.

Dynamite Cabernet Sauvignon – Samuel Smith Imperial Stout

Baked Mushroom Ravioli  $19

In a light truffle cream sauce served with roasted tomatoes and julienned spinach. Topped with Parisien bread crumbs.

Ravenswood Merlot – Stella Artois Lager

Scottish Salmon  $23

Pan seared & served with fried green tomatoes, green olive tapenade, heirloom tomato salad and basil crème.

Nugan Estate Chardonnay – Pilsner Urquell

Scallop Saute  $27

Plump scallops sautéed with wild mushrooms, garlic, white wine and shallots tossed with angel hair pasta. Served with fleuron.

Kanu Sauvignon Blanc-Pinkus Organic pilsner

Traditional English Fish and Chips  $20

A large fillet of Haddock in a special beer batter with hand cut English chips and coleslaw.

Yalumba Sauvignon Blanc – Bass Ale

Roasted Chicken  $22

One half of a slow roasted chicken finished in red wine with wild mushrooms and pearl onions. Served with garlic mashed potatoes and fresh vegetables.

Wyndham Estate Pinot Noir – Old Speckled Hen

White Bean Cassoulet   $20

Duck confit, pork, spicy sausage and white beans are slowly cooked in white wine and cream. Topped with Parisian bread crumbs and finally baked.

Kiona Merlot - Lambic Pomme

Crispy Roast Duck  $24

Served over a plum reduction with apple cinnamon risotto and fresh vegetables.

Kiona Merlot – Lambic Pomme Beer

New York Strip Steak  $35

Brushed with a port wine shallot reduction. Topped with blue cheese and caramelized onions. Served with garlic mashed potatoes and fresh vegetables.

Elderton “Tantalus” Shiraz/Cabernet Sauvignon – St. Peter’s Cream Stout

Herb Crusted English Mustard Rubbed Rack of Elk  $39

Coleman mustard rubbed elk, grilled and served with wild mushroom ragout, green pepper corn demi and cheddar mashed potatoes.

Peter Lehman Shiraz – Duchy Organic Ale

Venison Chop with Venison Sausage  $28

A marinated chop grilled with Venison sausage. Served with maple apple braised red cabbage and roasted red potatoes.

Dynamite Cabernet Sauvignon – Morlands Hen’s Tooth

English Oyster, Steak and Kidney Pie  $20

Oysters, steak and veal kidneys are combined in a rich and tasty sauce beneath a pastry crust. Served with mashed potatoes and whole carrots.

 Forestville Cabernet Sauvignon - Celebrator Dopplebock

English Bangers and Mash  $18

English style pork sausages grilled and served with cheddar mashed potatoes, onion gravy and sautéed peas, Topped with a large onion ring.

Peter Lehman Shiraz – Scarecrow English Golden Ale

MR. PICKWICK'S PRIX FIXE MENU

3 COURSES $27.00 PER PERSON

1st Course Choice of:

                        House Salad                                                       Caesar Salad

                          Four Onion Soup                                                Mulligatawny Soup

                      French Country Pate                                                      Mussels

2nd Course Choice of:

               Baked Mushroom Ravioli                                Olde English Fish and Chips       

                          Scottish Salmon                                             Cassoulet of White Beans

                          Roasted Chicken                                   English Oyster, Steak & Kidney Pie

Dessert Course Choice of:

Maple Creme Brulee - Spotted Dick - Ice Cream Sundae

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions according to the Vermont Department of Health.