BREAKFAST  |  LUNCH  |  DINNER  |   DESSERT

Soup / Salad | Appetizers | Entrées

~ MAIN COURSES ~

VERMONT ARTISAN TOFU 25

Vermont artisan tofu marinated in roasted garlic and cherry tomatoes with a roasted vegetable risotto.

POACHED COD 24

Maple butter poached cod with mushroom risotto, braised greens and a roasted beurre blanc

Seared Quebec duck breast and duck confit with roasted duck demi with brown butter gnocchi and roasted beets

MR. PICKWICK'S PUB STEAK FRITES GRILLED SIRLOIN STEAK

Simply marked and paired with organic local Vermont

farm summer vegetables

#6oz-$22 ##12oz. $33

FILET MIGNON 8oz ## 42

Local grass fed Vermont Highlander filet mignon seared to your taste served with roasted tomato, poached egg demi and mashed potatoes.

~~House Specialty~~

JAPANESE KOBE BEEF SIRLOIN STEAK

Kobe beef is the most exclusive beef in the world. Each animal is pampered like a child, fed large quantities of beer mash, brushed with sake & massaged frequently. With as much as the times the marbling of other beef its low fat content  & delicious buttery taste make it the connoisseurs choice

#6oz. $38  ##12oz. $74

TRADITIONAL OLDE ENGLISH FISH AND CHIPS  21

A large fillet of Haddock in a special beer batter with

freshly hand cut English chips and coleslaw.

CLASSIC BEEF WELLINGTON 36

THE FAMOUS MR. PICKWICK’S  SIGNATURE ENTREE

      Tenderloin of beef with pate de foie gras & a wild mushroom duxelle          wrapped in  puff pastry, baked & served medium rare with a truffled                                                       Madeira sauce.

THE BEST ENGLISH BANGERS AND MASH  20

English style pork sausages grilled and served with cheddar mashed potatoes, onion gravy and sautéed peas, Topped with fried rocket salad.

BEEFSTEAK AND KIDNEY PIE  $20

steak and veal kidneys are combined in a rich and tasty sauce beneath a pastry crust. Served with mashed potatoes and summer vegetables..