BREAKFAST  |  LUNCH  |  DINNER  |   DESSERT

Soup / Salad | Appetizers | Entrées

-STARTERS-

FRESH OYSTERS ON THE HALF SHELL  market price

Served with either mignonette or cocktail sauce

fried calamari in a spicy fire roasted tomato sauce with

Asiago cheese and fresh cilantro

Braised in red wine with our special spices and star anise. Served with barbeque sauce and sesame cucumber slaw.

HANDMADE LUMP CRABCAKE 14

served with sweet poblano relish over local field greens.

STEAK TARTAR 13

truffle filet mignon tartar with a poached quail egg, pickled onion, gherkins and baguette.

COUNTRY PATE 10

served with sliced crusty break, sweet gherkins, red onions and grain mustard with a side of arugula salad dressed

with lemon and honey vinaigrette

THE PLOUGHMAN'S PLATTER 17

a selection of 3 smoked meats, 3 artisan cheeses

with Mansfield bakery bread

ARTISAN CHEESE PLATE 15 Double order 27

Your selection of three artisan cheeses served with

sliced crusty break and fruits

FRIED OYSETERS 14

Fried oysters with roasted Serrano and corn sauce served

with sweet potato chips

MUSSELS 13

Mussels in a lemongrass and fennel broth with water chestnuts, celery, carrots, onion, leeks and Serrano.