BREAKFAST  |  LUNCH  |  DINNER  |   DESSERT

Soup / Salad | Appetizers | Entrées

-STARTERS-

with suggested pairing wines and ales

Helix Escargot  $11

Broiled in a Dijon garlic wine. Served in a croustade with batons of celery and carrot

Wyndham Estate Pinot Noir – St Peter’s English Ale

Mussels  $12

Steamed in white wine with saffron, garlic and parsley.

Yalumba Sauvignon Blanc – Pilsner Urquell

Calamari $11

Tender Calamari fried crispy, tossed in a balsamic chili sauce with fresh cilantro & parmesan cheese. Garnished with fresh lime and field greens.

The Wishing Tree Shiraz – Allagash Dubbel

French Country Style Pork Pate  $10

House prepared, served with cornichons, olives and grilled French bread.

Yalumba Oxford Landing Sauvignon Blanc – WitkapPater Single

Wild Boar Ribs  $15 **A HOUSE SPECIALTY**

Braised in red wine, our special spices and star anise. Served with our own Anise Barbeque sauce and sesame cucumber slaw.

The Wishing Tree Shiraz – Maudite