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Beer at Mr. Pickwick's

IF you truly appreciate the craft and relish in the taste only an exquisite beverage can produce, then join us at Mr. Pickwick's. We have proudly assembled more than 150 of the finest and rarest beers and ales from around the world along with fine wines, rare vintage ports and selected Scottish Single Malts in an unparalleled collection for you to savor.

SIP a fabulous fresh wheat beer or an infused lambic ale form Belgium - we have a powerhouse of flavors in our collection.

Our cellar of rare ales is without equal in New England and features more than 150 superb examples form the ancient monasteries of Belgium, the jungles of the Amazon, the rolling hills of southern England, to the best micro-brewries of Vermont.

21 Kegs and Casks, including:

Our list is updated weekly!  Last Updated: December 21, 2007

 

Allagash Dubbel Newcastle Brown Ale Anchor Chirstmas 2006
Old Speckled Hen Sierra Nevada Celebration Stella Atois
Wychwood Hobgoblin Guiness Stout Anchor Christmas 2007
Harp Lager Bass Ale Hoegaarden White
Celebrator Doppelbock McNeil's Oatmeal Stout Rock Art Ridge Runner

 Trout River Rainbow Red           Long Trail Hibernator                               Harpoon Munich Dark

 Woodchuck Hard Cider                  Switchback                                                       Allagash Grand Cru

Cask: Not available

 

 

Brewer Notes

Top Fermentation - Fermented at high temperature enabling yeast to work on the top of the brewing vessel. Dark color, big rich assertive palate.

1. Ale - Typically more acidic brews. Ranges from pale golden to reddish brown.

2. Porter - Lighter in body and color than stouts, often with a chocolate after taste contributed by the dark roasted malted barley.

3. Stout - Very rich big bodies, highly hopped, may be sweet or bitter.

Bottom Fermentation - Brewed slowly at low temperature for a longer time. Provides characteristically light colored and clean tasting brews.

1. Pilsner - A pale lager with a strong flavor of hops.

2. Lager - Means aged and is a term describing light bodied pale colored brews.

3. Bock - Always brewed in the springtime. Extremely rich and malty tasting. Dark color, limited availability.

 


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